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Total price:
Current price $1,668.98
Napoleon Professional Freestanding Charcoal Grill
Current price $1,499.00
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As low as $69 /mo with
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Key Features
- Charcoal pan can be adjusted for multilevel heat control
- Adjustable air vents for controlling the temperature
- Charcoal rotisserie burner for restaurant quality cooking
- Front loading door allows for adding charcoal while cooking
- Includes two charcoal dividers for direct or indirect cooking
Combining traditional charcoal grilling with modern styling and performance, the Napoleon Professional Charcoal Grill does it all. Solidly constructed from durable 304 stainless steel, this Napoleon grill has 605 square inches of main cooking area and 240 square inches of warming area for a total of 845 square inches of cooking area. This grill has an amazing, exclusive rotisserie burner powered by charcoal for roasting meat like a professional chef (rotisserie kit not included). The porcelainized cast iron wave cooking grates efficiently retain heat and create unique, perfect sear lines on your food. This grill features an adjustable, full width charcoal bed with an easy to use handle and convenient front loading charcoal door for easy filling. It also has adjustable air vents for increased heat control. Discover the versatility of this unique grill with the included charcoal dividers, which allow you to cook low and slow over indirect heat, or sear with direct heat. The tightly sealed, double-walled hood features an Accu-Probe temperature gauge and retains heat for oven-like performance. The ash and drip pan slide out when you are done cooking for quick and easy cleaning. The stainless steel grill cart features wrap around shelves, condiment trays, tool hooks, double doors for storage and easy roll locking casters for moving the grill around.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 629162117861
- Model Number
- PRO605CSS
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Customer Reviews (12)
Back to Top75% of reviews recommend this product
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 | Direct n indirectBought this 11/2019 it has been excellent for grilling. Just make sure when you use direct or indirect cooking to be careful on the amount of coals. Sometimes I over do it as it gets over 500 degrees. Indirect is great for baking pies or potatoes. Roasting a turkey today so far so good. | Was This Helpful? |
| Love it!Used it a few times and it's awesome! Stability and power in order to cook anything! | Was This Helpful? |
| The beastI brought the charcoal pro , 6years ago now . Great bit of kit ,I bbq almost every weekend ,with family and friends, have cooked for over 30 people befor on the pro. It's so well built, in the 6years nothing has gone wrong ,works as well as the day I brought it .the hight adjustment is the key part to this great bbq . I would definitely recommend it if you like cooking on coal . | Was This Helpful? |
| Very good control, well builtI have been very happy with this grill; it is quite large so there is plenty of space for both direct and indirect heat. To the complaints from others about the grill running hot, I find it very easy to manage by using only the center section for charcoal. You can then control the heat on the rest of the grill easily with a combination of changing the level of the coals and moving food further from or closer to the center. Coals can easily be added from the top by removing the smaller center grill section. I agree that this is not a good product for smoking, but if you are serious about smoking I think a separate dedicated smoker is a much better option than trying to use the same product for two very different purposes. Overall I'm very happy with the grill; it's well built, easy to control, and very spacious. | Was This Helpful? |
| Best charcoal rotisserieI love this BBQ. Huge cooking area, well built, adjustable coal bed, worth the money. I did a 30lb pig on the rotisserie no problem. I usually do two chickens at a time, but could easily do 3. | Was This Helpful? |
| Huge cooking surfaceWell the price seemed high I have only used charcoal my whole grilling life I had one of your kettle grills sadly the bottom rotted out. This grill surpasses my expectations so far I've already grilled about 5 times even though our weather hasn't been ideal I'm looking forward to many years of grilling with this beast. | Was This Helpful? |
| this exceeded my expectationsI have owned this for over a year Honestly I can say this is the best BBQ i have ever owned. I use it more than my Napoleon 525 propane grill You can just not replace the taste of food cooked with charcoal The rotisserie is amazing and I love using the coconut charcoal for a slow and even cooking process If you love Charcoal this is your BBQ I have even been asked to take this to friends houses to cook for large crowds Love Love Love | Was This Helpful? |
| Half a Pro grillTLDR version: Great for direct grilling, and short duration indirect grilling. Bad for long duration indirect grilling. Good quality materials that look like they will last for many years. The Good: Excellent bottom half of the grill. The coal trays and adjustment rack work great. The design of the mechanism to raise and lower the rack allows for over 90% of the cooking area to be covered by the coal rack, whereas those crank handle types are more like 65% of the cooking area. Creates a much more even cook over the whole area. Been working fine for almost a year now, so hope it maintains it's durability. Cooking racks are great, provide good sear marks, had no problem with food sticking, and don't seem to rust like cast iron racks. Ash tray seems to be of a durable material, and no sign of corrosion yet. The Mediocre: The door in the front to add coals is pretty useless as it's too small. The only time I typically would add coals is for long term indirect cooking (more below) and the door only really allows access to the center coal rack. The ash tray could be a bit deeper so you are not cleaning it out so often, and no reason from the design that is couldn't be a bit deeper. The bad: Complete inability to manage the cooking temperature because of the lid! After what looks like a thoughtful design on the charcoal rack, they just put what looks like a typical gas grill lid on a charcoal grill. This lid lets so much air into the cooking chamber you have no ability to control the cooking temp by managing the air flow, which is critical for cooking with charcoal over a longer period. If this grill had a tight fitting solid lid, with adjustable air vents then it would get 5 stars. Even if you are looking to roast a whole chicken you either start off with it too hot to begin and let the temp come down as the coals burn down, or you're trying to add small amounts of fuel during the process which creates a hot/cool/hot/cool/hot cycle during the cook instead of a nice even temp for the whole duration. I wouldn't even think about attempting the Thanksgiving turkey on this. Huge disappointment for this price. | Was This Helpful? |
Half a Pro GrillTLDR version: Great for direct grilling, and short duration indirect grilling. Bad for long duration indirect grilling. Good quality materials that look like they will last for many years. The Good: Excellent bottom half of the grill. The coal trays and adjustment rack work great. The design of the mechanism to raise and lower the rack allows for over 90% of the cooking area to be covered by the charcoal rack, whereas those crank handle types are more like 65% of the cooking area. Creates a much more even cook over the whole area. Been working fine for almost a year now, so hope it maintains its durability. Cooking racks are great, provide good sear marks, had no problem with food sticking, and don't seem to rust like cast iron racks. Ash tray seems to be of a durable material, and no sign of corrosion yet. The bad: Complete inability to manage the cooking temperature because of the lid! After what looks like a thoughtful design on the charcoal rack, they just put what looks like a typical gas grill lid on a charcoal grill. This lid lets so much air into the cooking chamber you have no ability to control the cooking temp by managing the air flow, which is critical for cooking with charcoal over a longer period. If this grill had a tight fitting solid lid, with adjustable air vents then it would get 5 stars. Even if you are looking to roast a whole chicken you either start off with it too hot to begin and let the temp come down as the coals burn down, or you're trying to add small amounts of fuel during the process which creates a hot/cool/hot/cool/hot cycle during the cook instead of a nice even temp for the whole duration. | Was This Helpful? | |
| No heat control, not for slow cooking, needs constant attentI bought this 6 months ago as it seemed perfect for cooking long skewers of chicken, beef, etc. which I do about once a month. The cooking surface is huge and much better suited for long metal skewers vs round charcoal BBQs. Kabobs aside, I use this about 3 times a week. If you are cooking something quick, it works well, provided you time things right. The temperature slide (to increase/decrease air flow) does absolutely nothing - there is just too much other air flow into the coal bed, meaning this thing runs hot! You need to control the temperature by limiting/arranging the charcoal, and constantly watching it. This is quite difficult through the little door - I need to leave one of the grates off and place charcoal from the top. And add to much charcoal, this thing can shoot past 700 degrees in no time and you will have to wait out the inferno. Raising/lower the coal bed helps control temp/sear, but always lower it before opening the lid as the slightest breeze will blow ash all over the food. This thing sounded totally amazing as advertised, but in reality just does not deliver. | Was This Helpful? |
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| Price & Shipping Information | Current price $1,499.00 Free Shipping Leaves Warehouse: 24 Hours | Current price $1,849.00 $349.00 (16%) Free Shipping Leaves Warehouse: 1-3 Business Days | Current price $2,319.98 Free Shipping Leaves Warehouse: 24 Hours | Current price $459.00 $100.00 (18%) Free Shipping Leaves Warehouse: 24 Hours |
| ID | #2892376 | #3059621 | #3105383 | #3158865 |
| Model | PRO605CSS | 32CHARCOALG + UN3216ACT | BLZ-4-CHAR + BLZ-4-CART-SC | 1500065 | Class | Practical | Premium | Premium | — | Fuel Type | Charcoal | Charcoal | Charcoal | Charcoal | Collection | Professional | Turbo | Blaze Charcoal | Kettle | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Stainless Steel | Stainless Steel | Stainless Steel | Porcelain Coated Steel | Primary Color | Stainless Steel | Stainless Steel | Stainless Steel | Smoke | Cooking Grate Material | Cast Iron | Stainless Steel | Stainless Steel | Stainless Steel | Cooking Grid Dimensions | 33 3/4 X 18" | — | 30 1/4 X 18 1/4" | — | Main Grilling Area | 605 Sq. Inches | 740 Sq. Inches | — | 508 Sq. Inches | Burger Count | 26 | — | 24 | 19 | WiFi/Bluetooth Enabled | None | None | None | — | Grill Lights | None | None | None | None | Spring Assisted Hood | No | No | No | No | Thermometer | Analog | Analog | Analog | None | Side Shelves | Yes | Yes | Yes | No | Side Burner | None | None | None | No | Made In USA | No | No | No | Yes | Cart Assembly | Some Assembly Required | Some Assembly Required | Some Assembly Required | Some Assembly Required | Commercial-Grade Multi-User | No | No | No | No | Size | Medium (27 - 33") | Medium (27 - 33") | Medium (27 - 33") | Medium (27 - 33") | Marine Grade | No | No | No | No |
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