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Napoleon Cast Iron Reversible Griddle For Rogue 365 & 525 - 56365

Napoleon Cast Iron Reversible Griddle For Rogue 365 & 525 - 56365

by Napoleon
ID #3068339 Model #56365
Current price $39.99
 
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Warranty

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Napoleon warrants that this product will be free from defects in material and workmanship for two (2) years.

Refer to manufacturers manual for full warranty details.

Customer Reviews (1)

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Rick
Wilmington, NC
 
★★★★★ ★★★★★

Poorly made

Looks great but every possible corner was cut to save money. Stainless is not good quality and rusts over night. Store in Carolina Beach NC misrepresents the quality of the stainless for coastal areas. There are much better options for the price.

 

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Questions & Answers (3)

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Question:
Is this the right griddle for the Prestige500?
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Answer:
Hi Karen. This is the correct griddle for the Napoleon Prestige 500 grill: www.bbqguys.com/napoleon/cast-iron-18-x-13-inch-bbq-griddle-for-lex-mirage-485-500-605-730

Asked by KarenAnswered by Wesley

 
Question:
Other grill griddles I have seen had a grease trap underneath to scrape the grease into while cooking. I see this one just has holes. Do you simply scrape the grease through those holes and into the body of the grill?
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Answer:
Hi Chris. Scraping the grease into Napoleon grills directs drippings into a centralized collection cup.

Asked by ChrisAnswered by Wesley

 
Question:
What is the best way to clean the griddle? What is the best way to season it, or prep it for cooking? Thanks, Philip
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Answer:
Hi Phillip. Cast Iron, like most cookware, is easiest to clean while hot, but remember that this can also be dangerous if the proper caution isn't taken. The most important thing to remember is to not use anything too abrasive like steel wool. A sponge, or a stiff brush or scrubbing pad will work great. Use hot water, and try to avoid using soap unless necessary (a little soap won't ruin properly seasoned cast iron cookware). Scrub off any residue, rinse, and dry immediately, using paper towels, a dish towel, or by setting in a warm/hot oven or on a burner. Once dry, you can season it by applying a thin sheen of oil to the cooking surfaces, and setting it in an oven up-side down at medium temperature for 30 min to an hour. You shouldn't need to season the griddle very often, only if you notice that food is sticking.

Asked by PhilipAnswered by Joey, BBQGuys Expert

 

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Free Shipping on orders over $49

Ship your entire order to your home for free, especially the big stuff! *Continental US only

When will my item arrive?

Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we’ve all come to expect for small parcels, so it’s important that you’re prepared and understand what’s required of you well before delivery day.

  • Most freight products ship on a pallet
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Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can’t be held responsible for damages that occur during delivery. As complicated as this process may seem, we’ve only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.

For carriers that deliver without an appointment:

Carriers that deliver without an appointment don’t require you to be home or set up a delivery window, and you aren’t required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you’re home at the time of the drop-off, you can request the driver place your delivery in the garage; if you’re out of the house, the driver will leave it near the garage or doorstep.

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