Weber SmokeFire EX4 Gen 2 24-Inch Wi-Fi Enabled Wood Fired Pellet Grill - 22510201
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Professional Grill Assembly for $99

Book a professional to help assemble this grill for only $99. All bookings and inquiries are handled by Handy. 

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Warranty

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Weber warrants this product against defects in the materials and workmanship of the cooking grates, pellet slide, burn pot, heat baffle, pellet grate, and controller bezel for three (3) years, all electrical components for three (3) years, and the cook box and all other components not mentioned previously for five (5) years.

Refer to manufacturers manual for full warranty details.

Customer Reviews (1134)

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Smok'emifyougotem
Midwest
Weber - BV
 
★★★★★ ★★★★★ 5.0

Weber EX4 User friendly !

Was a bit intimated as this is my first pellet smoker. The smart features make it incredibly easy to use. Best ribs I've smoked to date were on the ex4

 

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Rocky Mountain Mike
Denver Colorado
Weber - BV
 
★★★★★ ★★★★★ 5.0

Great results

While I've only had this grill for about a month; it has performed really well. I have grilled/smoked chicken, ribs and pork loin to perfection. Very happy with the results thus far.

 

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Ptfoug01
Detroit MI.
Weber - BV
 
★★★★★ ★★★★★ 5.0

More cooker than I thought I needed.

I got one of those deals you couldn't pass up. This cooker thinks for you and I'm still getting use to all the bells and whistles. I'm really looking forward to trying all my favorites with this smoker helping me along the way .

 

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Tommy Bee
Undisclosed
Weber - BV
 
★★★★★ ★★★★★ 5.0

A MUST HAVE

Awesome appliance! Use it 2-3 x a week and has been issue free.

 

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Smidge
Honduras
Weber - BV
 
★★★★★ ★★★★★ 5.0

I would recommend this smoker to anyone who wants

Excellent pellet smoker. Smokes the meat perfectly. Regulating the temperature work amazing.

 

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Buddha griller
Undisclosed
Weber - BV
 
★★★★★ ★★★★★ 5.0

Weber smoke fire X4

I am new to wood pellet grills, so far I'm really enjoying this just for cooking like I would on my gas grill. I have not had a chance to smoke with it but look forward to doing so have cooked many pork chops and steaks in the short time I've had it I love the high temperatures had my buddies over last night cooked steaks for him and they were amazed.

 

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Jimmy V
Sully Iowa
Weber - BV
 
★★★★★ ★★★★★ 5.0

Good buy

It is a great grill, great flavor and so easy to use.

 

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Hot Sauce
Gulf Breeze, Fl.
Weber - BV
 
★★★★★ ★★★★★ 5.0

Best smoker and grill combo!

Best pellet grill I've owned. It smokes and grills better than the pit boss or camp chef that I've had in previous years. Definitely a higher tier grill/smoker and very well built. Assembly was definitely easy compared to the pit boss Savannah that I had. Cleaning is also pretty easy. I really like everything about this smoker.

 

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Michael McMillan
Davidson, NC
Weber - BV
 
★★★★★ ★★★★★ 5.0

Like the Grill, Love the Weber Service

The grill sets the level pretty high on meeting temp criteria and monitoring.

 

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Daddy animal
Moab Utah
Weber - BV
 
★★★★★ ★★★★★ 5.0

More than a smoker More than a grill Best of both

So far so good. I thought it was going to more complex then it is. It is really simple to use. Going to try a beef brisket next. Should be great.

 

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Expert Review

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The Skinny:

  • Our testing experience suggests that Weber has heard (and solved) prior flaws
  • Temperatures ranging 200–600 degrees Fahrenheit help you smoke and sear
  • 22-pound pellet hopper features low-pellet sensors and quick-change chute
  • Weber Connect app makes the grill compatible with Wi-Fi and Bluetooth
  • Back-vented barrel design creates high smoke circulation inside grill

In our experiences, the second-gen Weber SmokeFire solves the sorrows of the first.

The Weber SmokeFire aimed to be a one-of-a-kind machine that didn’t behave like any other pellet grill on the market (credit where credit is due — it succeeded). Pellet grills tend to function like BBQ smokers, after all. But when Weber replaced the full-coverage heat baffles with its classic Weber Flavorizer Bars, it designed a pellet grill that, while capable of holding steady smoking temperatures, could also cook with high heat like a more traditional grill. Our original testing pushed the first-generation Weber SmokeFire to its rational limits — cooking immense amounts of meat within its full range of temperature capability while scrutinizing its ash output and grease management.

To speak delicately, the original run had its issues. Weber has tried to address them both publicly and through internal research and development. That’s why we put our very own Chef Tony on the case — while fading natural light and a spinning clock above our expert’s scrutiny of user forums doesn’t exactly make for exciting video footage, our expert spent countless hours researching user experiences and taking notes. Armed with those expectations, he ran this pellet grill through a new round of rigorous examination to stress-test its predecessor’s weakest links. His findings? The Weber SmokeFire Gen 2 made a worthy follow-up.

Quality:

Without any sacrifices in solid construction at this price point, Weber SmokeFire II blew through all our safety testing.

As far as aesthetically pleasing and well-designed pellet grills go, Weber SmokeFire II is a serious contender. We set the mad chef loose with a pair of calipers and an XRF gun — the lid handle, accent trim pieces, side shelves, and Weber Flavorizer Bars all proved to remain constructed from genuine 304 stainless steel. Weber retained aluminized steel in other components; the fire pot’s heat baffle and the interior paneling of the side walls come to mind. Galvanized steel-plating still comprises the cooking grids.

  • Those calipers measured thickness for the Weber SmokeFire’s cooking grids at 6mm (a perfectly fine thickness for a pellet grill), the porcelainized fire box at 16-gauge steel, the porcelainized enamel lid at 12-gauge, and those trademark Flavorizer Bars at 17-gauge. By design, an air gap in the double side walls provides enough insulation to hold those temperatures steady — there were some scattered complaints with air flow apparently getting into the ash system, but we didn’t find any reasonable concerns in that area.

  • Chef Tony measures the cooking grates of the Weber SmokeFire Gen 2 Pellet Grill

On that note, it’s time to address the elephant in the room: the grease management system. Though it’s fantastic that a pellet grill would even offer a pull-out, full-width grease and ash drawer, there were some unfortunate design choices that presented problems with the original model. Chef Tony did not experience these problems with the Weber SmokeFire II’s grease management system. From his extensive testing, the grease management system worked like a dream — he personally witnessed no evidence of sparking, flares, or fires.

Performance:

Following up its already impressive performance, Weber SmokeFire II maintains an eyepopping temperature range while rethinking power and pellet management.

To say Weber SmokeFire II performed admirably here is putting it mildly. While there are some impossibilities in the physics of a thermocouple test on a pellet grill — recall that, by nature, they operate by completely different thermodynamic principles than standard gas and charcoal grills — Chef Tony’s findings fell in line with what he expects to see in this type of cooking environment. At its worst, he saw a disparity of 85 degrees Fahrenheit in one tiny spot; this was on the top-tier, screaming hot searing point of 600 degrees, which is a temperature point nearly unheard of on most pellet grills. (Thanks to the open body design, large air vents, and powerful variable-speed fans, he repeated hit that mark in 20 minutes.) In real-world usage, that sort of disparity isn’t just expected; it’s perfectly acceptable.

  • Speaking of real-world testing, Chef Tony bombarded the grill with wave upon wave of brisket, burgers, steaks, chickens, and enough meat to satisfy an entourage of medieval Vikings. On our test models, here’s what he found as a stand-out: whoever you want fed first, cook their entrees on the right-front quadrant of Weber SmokeFire II. That section of the grill runs hotter than the rest by a noticeable margin. While we won’t call that a feature per se, a little planning ahead can make it one.

  • Cooking burgers on the Weber SmokeFire Gen 2 Pellet Grill

Finally, Weber made a few positive adjustments to the grill’s performance. One recurring concern Chef Tony’s research unearthed was that the previous model allegedly suffered power issues. He intentionally ran every test on the same 40-foot extension cord; from beginning to end, he saw no electrical issues. Furthermore, Weber reworked the angled slope of the pellet hopper. On the higher end at 425–500 degrees, expect 2–2 ½ hours of prime pellet grilling before you have to touch the pellets. On the lower end, he saw that low-and-slow cooks would generally last 8 hours before requiring a pellet check. From his findings, Chef Tony concludes: “I’d say nearly all pellet grillers will be satisfied with these hopper revisions.”

Features:

Weber SmokeFire II keeps its excellent features with quality companion app updates and overall grill redesign.

Weber SmokeFire II still shines in its grilling output with its 22-pound pellet capacity and a rear trap door releases pellets to swap flavors at a whim. This continues to dazzle us. Equally rare for pellet grills is the direct flame access afforded by the main cooking area; with two hanging knobs for accessories and that 304 stainless steel side shelf for prepping food and holding pans, it’s clear Weber had the hands-on multitasker in mind in the design phase. A robust PID controller continues to supervise the DC-powered auger motor and fan (each of which boasting variable speeds). Throw in that pair of leave-in internal temperature probes and an innovative pellet auger design that provides larger cooking fire and higher heat…

In support of the original launch, the Weber Connect companion app released with limited functionality via wireless or Bluetooth connection. Compatible with iOS 12+ and Android 7.0+ and backed with the industry-leading JuneOS, recurring app updates have upped the app’s capabilities — monitor (and now control!) your SmokeFire grill’s temperature remotely, study readings from up to 4 temperature probes, set timers and probe temperature alerts, receive timely and relevant push notifications, and more. Registering a Weber ID provides in-app product and warranty information. Weber plans to roll out in-app recipes, guided cooking programs, and further quality-of-life updates. While we can’t comment on them (SmokeFire didn’t give us these problems), we’ve also heard of firmware algorithm changes to solve aggressive temperature overcorrection.

But we think the feature you’ll love most circles back to the grease management system. Chef Tony put the second-generation Weber SmokeFire through every test available — and his continuous pellet grilling experiences make the apparent faults of the original ash and grease catch a bad dream. While Weber doesn’t run their SmokeFire shipments through us (nor would we ever wish that upon ourselves), the ones we’ve tested proved to have ironed out the kinks from before. Between the assumed redesigns of the power delivery system and full-width pull-out tray, our resident expert Chef Tony expressed confidence in recommending this pellet grill to just about anybody.

Overall Rating

4.1 out of5
Value
3.5
Construction
4.0
Design & Style
4.5
Innovation & Features
4.5
Hopper Capacity
4.5
Even Heat
3.0
High Heat
4.5
Low Heat
4.0
Customer Service
4.5
Warranty
4.0

Questions & Answers (7)

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Question:
Does the 672 sq inch cooking area include both racks? Or is that the measurement for the lower rack only?
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Answer:
HI Ken. That is the total for both racks on the Weber SmokeFire.

Asked by KenAnswered by Wesley

 
Question:
Will this grill cook pizza's?
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Answer:
Hello! Yes, this grill can cook pizzas!

Asked by AlAnswered by Kaylin

 
Question:
Do you have to run an extension cord to this grill as you do a Treager?
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Answer:
If an extension cord is needed, only use a 14-gauge cable with a grounded plug, suitable for use with outdoor appliances. The maximum length for the extension cord is 13 feet. You should keep the extension cord as short as possible.

Asked by FredAnswered by Joey, BBQGuys Expert

Answer:
Yes you do but don't buy the Weber. It's too new and the customer service by both BB Guys and Weber is miserable. Ours has worked 5 times since we bought it in April. BBQ guys just don't answer and Weber sends us parts and want us to fix it ourselves. Find another store and brand

Asked by FredAnswered by susan.wilcox0804

 
Question:
Is there a flat top grill accessory ?
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Answer:
Hi Dale, unfortunately the Weber SmokeFire does not have a flat top griddle accesory available currently. However, you could use this third party griddle accessory that will fit across about half of the grill surface of the Weber SmokeFire. www.bbqguys.com/little-griddle/professional-stainless-steel-griddle-for-bbq-grills-half

Asked by DaleAnswered by Chris

 
Question:
After the unit is assembled and used, if there is a problem with it, how do you handle the return?
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Answer:
Hey Dave! Weber handles the returns for various parts of the grill in different ways. Please see the warranty section of the manual for more information. cdn.shocho.co/sc-specsheets/SmokeFire_Manual.pdf

Asked by DaveAnswered by Luke

 
Question:
Where are the Weber pellet grills made?
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Answer:
Hi! Weber SmokeFire pellet grills are made in the USA from globally sourced parts.

Asked by JanieSuzAnswered by Tiffany

 
Question:
will this grill work with out using the app, I don't have WiFi or Blue-tooth.
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Answer:
Hey! You do not need the app or use of WiFi in order to work the grill. The grill has a panel on the right that can be manually operated. Hope this information helps!

Asked by tykeAnswered by Luke

 

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Shipping & Returns

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Ship your entire order to your home for free, especially the big stuff! *Continental US only

When will my item arrive?

Once shipped, items usually arrive within 3-5 business days. While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. The freight process is a bit more complicated than what we’ve all come to expect for small parcels, so it’s important that you’re prepared and understand what’s required of you well before delivery day.

  • Most freight products ship on a pallet
  • Some carriers will call to schedule a delivery window, while others will deliver the shipment to a reasonably accessible location closest to your residence (their goal is to deliver as near a garage door as they can).
  • We’ll specify which process you can expect in your shipping confirmation email.

For carriers that schedule delivery appointments:

Carriers that schedule delivery appointments require you to be home for delivery and provide your signature. The delivery is made with a semi-truck with lift gate services, and the shipment is dropped off at the curb. If you authorize the shipping company to leave the delivery without a signature, BBQGuys can’t be held responsible for damages that occur during delivery. As complicated as this process may seem, we’ve only scratched the surface here — please review our detailed guide to freight delivery so there are no surprises when a freight shipment heads your way.

For carriers that deliver without an appointment:

Carriers that deliver without an appointment don’t require you to be home or set up a delivery window, and you aren’t required to sign for the pallet(s). Instead of scheduling an appointment, arranging your schedule to be home for the delivery, and signing to confirm receipt, you can sit back and let your items come to you. If you’re home at the time of the drop-off, you can request the driver place your delivery in the garage; if you’re out of the house, the driver will leave it near the garage or doorstep.

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