){kind=logo}
){kind=small}
)
)
)
Total price:
Current price $957.99
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
){kind=small}
)
Smokin Tex Pro Series Residential BBQ Electric Smoker - 1400
Current price $874.00
Free Shipping
As low as $77 /mo with
*
* Add product protection offered by 
:
){kind=icon}
:Professional Grill Assembly for $99
Book a professional to help assemble this grill for only $99. All bookings and inquiries are handled by Handy.
Frequently Bought Together
Key Features
- Electric power provides consistent heat at the selected temperature
- Double walled for enhanced insulation
- Stainless steel construction makes everything durable and dishwasher safe
- Temperature range of 100-250 degree
- 38 lb maximum capacity
The Smokin Tex 1400 Pro Series Stainless Steel Electric Smoker is easy to use, just plug it in, put in the wood and food, shut the door, and set the temperature. Enjoy authentic old-fashioned pit barbecue and delicious natural wood smoked foods. Your food is slow cooked with exact temperature control from 100 to 250 degrees and will require no attention during cooking! This electric smoker features all stainless steel construction to survive the elements and double wall insulation to keep it cool to the touch. Controlled heat, combined with the no-draft cooking conditions produces a consistently moist and tender product. Smoker has five shelf positions and includes three 14 1/2 x 14 1/2 inch shelves for a maximum capacity of 38 lbs. Comes equipped with a stainless steel drip pan, four caster wheels, cookbook, and instructions. Electric smoker requires 700W/10 amps/120V. Smoker Dimensions (in inches): 17 1/2 W x 21 D x 29 H (including wheels) 26 3/4 H (without wheels).
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 693876514001
- Model Number
- 1400
)
Ask an Expert
Buy with confidence.
Contact our experts today.
Customer Reviews (28)
Back to Top96% of reviews recommend this product
Customer images featuring this product
I would by another Smokin Tex.Great product. Easy to use. | Was This Helpful? | |
I would definitely buy this smoker againI know commercial use is not recommended but I used mine in my restaurant. I smoked 4 pork butts every night for a year and a half. Prime ribs, countless chickens, ribs. I can't say enough good about this more than solid little smoker. It's retired now on the back porch but still does a great job when I need it | Was This Helpful? | |
I would definitely buy this over and over again!!I LOVE my smoking tex. I've already smoked jerky, fish and ribs. All have been deliciously easy. If you ain't smokin Tex…you're smoking wrong!! | Was This Helpful? | |
I love this smoker!It took me a few times to get the hang of it especially when smoking large trout fillets but the more I use this thing the more I like it and the better the results. I would definitely recommend this smoker. I only found one small flaw. the caster wheels that it comes with are chinsey. I easily upgraded mine with a little bit larger casters from the hardware store making it smoother to roll it from my garage to the driveway. I have had this smoker for two years now and I am very glad I bought it. | Was This Helpful? | |
I would purchase again.I used it the first time to smoke a brisket. It came out very good, even though I need more expensive with brisket. | Was This Helpful? | |
Already a hit after 2 daysReceived my 1400 on Friday. Spent an hour putting together the cart, then fired it up to season it. First batch was a load of Apple smoked lobster tails and brats. I used too many chips, and they were okay, but oversmoked. On Sunday, I prepped two trip-tip roasts from Costsco with an 8-hour marinade in Stubbs beef marinade, then rubbed a standard Montreal rub on the outside. I smoked them with 3 oz of cherry wood, at a low 215, until the meat temp was 132. Then pulled them out, let them rest for a few, then seared them in a cast iron skillet with plenty of butter and fresh rosemary. It was the best meat I've ever cooked. I want to take a picture, but it went so fast, that by the time i grabbed my phone, there was only empty plates. The 1400, or at least mine, runs a little hotter than the dial on tops says. My thermo was telling me that the air temp was 215 degrees, and the dial was 200. No big, because at that temp, it's all low and slow - and heat is pretty consistent from top shelf to the bottom shelf. Love this 1400. We're going to be making people smile for years to come. | Was This Helpful? | |
Will be buying the next size!!I have had my little smoker since they first came out in 1999 and it is still going strong. Since I am now retired and moving I will be buying the next size up. I have smoked tremoundous amounts of fresh Albacore and other fish and it always turned out well in my smoker. I no long have my Sportfisher but still smoke turkey, pork shoulders, brisket, chicken and whatever else I can think of in my Smokin Tex. It also does a great job with stuffed jalapenos and adding smoke to onions. Just be careful when smoking veggies and use very little wood or no wood if your smoker is well seasoned like mine. | Was This Helpful? | |
OutstandingMy old gas smoker would blow out when turned down low if there was any amount of wind. I just smoke 2 racks of ribs. The weather was 40 MPH wind and constant heavy rain and my new smoker never missed a beat ( it is on the back porch). It did a great job of maintaining the temperature during that intense storm. The ribs were great. | Was This Helpful? | |
Great ProductThis is a great, quality made product including the cart but beware that the oven temperature varies 40 to 50 degrees. I bought a digital oven thermometer (Square DOT) to monitor the oven temp. I've done several batches of ribs, a pork roast that all came out delicious. On the other hand, I did both chicken wings and and whole, spatchcocked chicken that were disasters. The skin on both were tough and rubbery. The 5 pounds of wings went directly into the garbage. I was able to salvage the breast meat from the whole chicken which was pretty good but the rest of it was not due to her tough, rubbery skin. | Was This Helpful? | |
Highly recommendLove it and super easy to use! I love it more than I expected to. The ribs...! | Was This Helpful? |
Expert Review
Back to Top
The Skinny:
- User-friendly operation
- No assembly required
- Controlled heat and no-draft cooking conditions for perfectly moist food every time
Things We Love:
Easy to Use: Set It and Forget It
If you value simplicity in a smoker, then you have to try the Smokin Tex Pro Series 1400 Electric Smoker. We found it to be among the easiest smokers to use — all you need is a 120-volt power supply, some fuel, and a couple choice cuts of meat just waiting to be smoked! Once your smoking chips are in the wood box and your food is on the racks, all that is required of you is to set the temperature to the desired level and then let this Smokin Tex Pro Series model do its thing. Virtually no maintenance or observation is needed during the cooking process, giving you more time to enjoy the company of friends and family.
The slow-cooking temperature range of this smoker falls between 100 and 250℉, which is perfect for producing fall-of-the-bone results that’ll have everyone’s mouths watering. Thanks to its construction, the Smokin Tex 1400 electric smoker is able to maintain exact temperatures over long periods of time for evenly controlled heat. The result is old-fashioned, low-and-slow cooking in whatever outdoor space can safely accommodate this mobile unit. And with a three-year warranty, you can use the Series 1400 with peace of mind for all the many cookouts to come.
Excellent Construction
The same design that makes this smoker excellent at retaining heat also lends to its durability. Most notable is the double-walled stainless steel cabinet, which provides enhanced insulation for even better heat and smoke retention to create moist food — all while keeping the exterior cool to the touch while in use. There’s also stainless steel used throughout the smoker’s body, including the removable drip pan.
Because the three adjustable racks — which are removable and dishwasher-safe — can be placed in five different shelf positions for a maximum capacity of 38 pounds, the Smokin Tex 1400 is great for those who love to experiment with their cooking technique. Did we already say that this smoker comes fully assembled with four caster wheels and a cookbook? Not to mention all the optional accessories available for this unit, like a well-fitting cover, cold smoke plate, and even a specially designed seafood grill. All of this makes for an effortless, fun smoking experience!
Things To Consider:
The smoker’s interior needs to be seasoned before first use. For help with this important step, call one of our BBQ experts at 1-877-743-2269. You should operate this Smokin Tex unit only in dry, covered, and well-ventilated areas. Because of its electrical components, this smoker shouldn’t be allowed to get wet and needs to be protected from rain, snow, and sprinklers. We offer Smokin Tex smoker covers for added protection from the elements.
The unit should also be unplugged and stored inside when not in use. Make sure you adjust the controls to the “OFF” position, unplug, and let the smoker cool before removing or placing any parts. Never leave a hot smoker unattended with the door open, and always be aware of the presence of hot grease when moving the smoker while in use. When using an extension cord, keep in mind that an overly long or light-duty cord will cause the smoker’s heating element to be less efficient.
Compare Similar Items
Back to TopCurrent Item Smokin Tex Pro Series Residential BBQ Electric Smoker - 1400 | ) Cookshack Amerique SM066 Electric Smoker | ) Cookshack SuperSmoker SM045 Electric Smoker | ) Cookshack Smokette Elite SM025 Electric Smoker | |
|---|---|---|---|---|
| Price & Shipping Information | Current price $874.00 Free Shipping Leaves Warehouse: 1-3 Business Days | Current price $2,375.00 Free Shipping Leaves Warehouse: 24 Hours | Current price $1,520.00 Free Shipping Leaves Warehouse: 24 Hours | Current price $1,285.20 Free Shipping Leaves Warehouse: 24 Hours |
| ID | #1530808 | #2121460 | #2512311 | #2512310 |
| Model | 1400 | SM066 | SM045 | SM025 | Smoker Type | Vertical | Vertical | Vertical | Vertical | Smoker And Grill | No | No | No | No | Class | Premium | Premium | Premium | Premium | Fuel Type | Electric | Electric | Electric | Electric | Best Use | Residential | Residential | Residential | Residential | Collection | Pro Series | AmeriQue | SuperSmoker | Smokette | Max Temperature | 250 F | 300 F | 300 F | 300 F | Lowest Smoking Temp | 100 F | 140 F | 140 F | 140 F | Configuration | Freestanding | Freestanding | Freestanding | Freestanding | Exterior Material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Number Of Racks | 3 | 4 | 3 | 2 | Primary Color | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Max Food Capacity | 38 Lbs | 50 Lbs | 35 Lbs | 25 Lbs | Water Smoker | No | No | No | No | Nsf Certification | No | — | — | — | Cooking Grid Dimensions | 14 1/2 X 14 1/2" | 18 X 14" | 18 X 14" | 18 X 14" | Total Grilling Area | 630 Sq. Inches | 1008 Sq. Inches | 756 Sq. Inches | 504 Sq. Inches | WiFi/Bluetooth Enabled | None | None | None | None | Thermometer | Analog | Digital | Digital | Digital | Made In USA | No | Yes | Yes | Yes | Size | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Small (0 - 26") | Marine Grade | No | No | No | No |
)