There’s a wide range of accessories for barbecue smokers out there that vary depending on your smoker type, fuel, and cooking method. But no matter what kind of smoker you own or plan to buy, this list of 9 essential smoking accessories are tools that no pitmaster should be without. If you still have any questions about BBQ smokers, smoker accessories, or anything else we offer, our knowledgeable advisors are always just a call away at 1-888-409-2356 to answer any of your questions. Check out our BBQ Smoker FAQ for many of their most common questions, conveniently already covered!

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Smoking Wood Chips & Chunks

Heat and power are taken from a variety of places on smokers. Smoke comes from your hardwood chips and chunks. Smaller chips are used for large bursts of smoke and bigger wood chunks are best at a moderate amount of smoke over a longer period of time. Different species of wood will infuse your food with complementary flavors depending on what you’re smoking through their aromatic particles. Shop Wood Chips & Chunks

BBQ Smoker Temperature Controllers

Kamado-style grills and other charcoal smokers control airflow by using air vents and dampers. This system requires a little more effort and can have a wider margin of error, but a temperature controller can help with that. These useful attachments do a lot of work for you. You are still in charge of monitoring the fuel and hardwood levels, but a good temperature controller will follow a pre-set program that you set to adjust the airflow and keep your cooking chamber at your preferred temperature. Shop Temperature Controllers

Remote BBQ Thermometers

Thermometers are a necessity for every grill and every griller. Temperature is the most important factor when smoking, so a good wireless or remote probe thermometer is a handy thing to have. Models with multiple probes are a great tool for monitoring your smoker’s heat level and your food’s internal temperature at the same time and some even have useful programmable temperature notifications. Shop BBQ Thermometers

Smoking Drip Pans

Drip pans serve two separate functions for your smoker. Not only do they catch all the drippings to keep your grill’s interior nice and clean, but they can also be used as water pans to raise the humidity level in your smoker, which helps keep your meat from drying out. You can also add liquids other than water like wine or fruit juices to impart some flavor with the moisture. Shop Smoking Drip Pans

Spray Bottles

Hot, dry air moving through your smoker generally dries out the surface of your meat. This results in a layer of crust typically referred to as the bark that keeps all your meat’s succulent juices inside. Keeping your food well-seasoned and juicy requires wetting the surface of the bark to boost the flavor of the seasoning. Plus, smoke sticks better when the meat is wet.

Basting Brushes

Easily spread sauces and marinades to your meat with a basting brush. Often made with silicone bristles, these will transform your food. Since silicone resists heat, you can easily apply glazes while grilling. Basting brushes also help evenly distribute and spread your sauce to give you consistent flavor and moisture throughout your food. Best of all, silicone is easy to clean and can usually be put in your dishwasher. Shop Basting Brushes

Marinators & Injectors

Injecting marinade into your meat makes it extra tender and juicy. It’s best done hours or days before smoking to help your seasoning penetrate the deepest layers, resulting in a more flavorful result. This is especially useful for larger cuts of meat that might be difficult to properly marinate. Shop Marinators & Injectors

Heat Resistant Gloves

A great pair of grill gloves do one job: protect your hands from heat. Wear them when adjusting air vents, moving your probe thermometers, wrapping and unwrapping your meat, and even when opening and closing the grill. Steel smokers can reach high temperatures, so it’s always best to be protected when operating one. Shop Heat Resistant Gloves

Charcoal, Pellets, & Lighters

Charcoal, pellets, and other fuels will all run out eventually, so it’s best to stay stocked up on these essentials. Pellet smokers often feature large hoppers to hold several pounds of pellets, but it’s best to keep more on hand to prevent running out mid-cook. The same goes for charcoal and wood-burning smokers that require fueling both upfront and during the smoking process. Shop Charcoal, Pellets, & Lighters